Cabbage (Patta Gobi) Curry

Cabbage (Patta Gobi) Curry

Description:

Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. But in east India usually people make curry of it in different ways. I will show you one simple recipe of cabbage curry. You can have the dish with rice or phulkas.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 2-3

Ingredients: 

Cabbage - 1 lb finely sliced

Potato - 1-2 peeled and cut into cubes

Carrots - 1 cut into cubes 

Green peas - 50 grams

Ginger - 1 inch cut into thin slices

Green chilly - 2-3 cut into thin slices

Coriander powder - 1 teaspoon

Cumin powder - 1 tablespoon

Turmeric powder - 1 tablespoon

Garam masala - 1/2 teaspoon

Bay leaves- 2

Oil - 2-3 tablespoon of any cooking oil 

Sugar - 1/2 teaspoon

Salt

 Picture: 1 Peeled and cubed  potatoes

Picture: 2 Carrot peeled and cut into small pieces

Picture: 3 Green peas

Picture: 4 Ginger and Green chili cut into thin slices

Picture: 5 Cabbage finely sliced

Picture: 6 Pan fried potatoes

Steps:

• Preparation:
• Wash, peel and cut potato into cubes.
• Cut carrot into cubes or small pieces.
• Finely slice cabbage.
• Finely sliced ginger and green chilies.

Cooking:

• Heat oil in a pan. Put the potato pieces and sprinkle little salt. Fry it for 2-3 mins in medium flame or till it turns brown. As shown in picture 6. Remove it once it is done.
• In the same pan put the sliced cabbage. Sprinkle little salt and fry it till it becomes soft. Stir time to time and cover the lid. After 5 mins put chopped carrot and stir well.
• Approximately after 10 mins put turmeric powder, cumin powder, coriander powder, sliced ginger, green chili and mix all well. Adjust salt if necessary. Put 1/2 teaspoon of sugar.
• Then put fried potato, green peas and mix well.
• Add little water. Cover and let it cook for 2 more mins.
• Once all the water has evaporated lower down the heat.
• In another pan heat little oil.
• Put bay leaves and garam masala.
• Pour the curry in it and mix well.
• Serve hot.